AP Chinese Language and Culture 2013 – Cultural Presentation

The following text is the recording script for the audio portion of the task shown in the previous screen image. Students heard this audio during the exam administration, but this text does not appear in the exam and is provided here for reference only.

Speaking Question 7 of 7

N: Choose ONE Chinese regional cuisine (Sichuan, Shanghai, Cantonese, etc.). In your presentation, describe this regional cuisine and discuss the significance of food in Chinese culture.

N: You have four minutes to prepare your presentation. (240 seconds)
N: You have two minutes to record your presentation. [TONE]
(120 seconds)